Houjicha is lightly roasted green tea, and, of course, ours is powdered. The roasting process removes some of the caffeine, and the light, roasty taste makes it great anytime; great for warming up in colder months, or for cooling down in the summer when iced.
Certified by JAS (Japanese Agricultural Organic Standard) .
Harvested only once a year. 100% pure, Japanese fresh raw green tea.
You can make 40 cups from 1 tin (20g).
Velvety, light/medium-bodied, smooth.
Woody, leather, malted brown rice.
Toasted nuts and barley.
Smokey topaz, red-brown, mahogany.
How to make
・Hot＆Cold: 1/4 tsp of Houjicha tea powder per 8-10oz of hot or cold water.
・Latte: Place 1/2 tsp Houjicha in a wide mug or bowl. Slowly whisk in 1 tablespoon hot water. Then add unsweetened milk (almond milk, soy milk, rice milk etc) and whisk. Sweeten with sweetener.